GETTING MY COEUR DE PORC EN RAGOUT TO WORK

Hi, I’m Kimberly Killebrew and welcome to Daring Gourmet where you will discover delicious originals, revitalized classics, and easily downright good eats from around the world!Hi Ralph, I recognize your premise but a chef’s prerogative to create and experiment is what provides everyday living, flavor and assortment.Allow the pork rillettes sit